Closes: Monday April 20th at 5:00 pm
Restaurant Equipment from: Qty of Chain Restaurants, Cafe's & Sub Shops
Bidding Notice:
*Catalogue Under Construction*
Please Note: There is a 30 Second Stagger Between Lots Closing & 2 Minute Soft-close Bid Extension on Each Lot! No Bins/Totes in Any Lot is Included with The Lot (Unless Specifically Stated)
Payment required IN PERSON or by sending email confirmation for c/c authorization by 4 pm Tuesday April 21st, 2015.
TERMS: 15% Buyer's Premium - Cash, Debit, Email Money Transfer (sent to cstorey@storeys.ca), Certified Cheque / Bank Draft (Payable to Storey's) Accepted.
Catalogue is a GUIDE ONLY! Bidders must satisfy themselves with Equipment Descriptions - Makes - Models - Dimensions - Condition - Etc. during scheduled preview hours.