Closes Mon April 11th, 2016 @ 5pm
April Restaurant Auction
Bidding Notice:
Please Note: There is a 30 Second Stagger Between lots Closing & 1 Minute Soft-close Bid Extension on Each Lot!
Payment required IN PERSON, by sending an EMT or completion email confirmation for c/c authorization by 4 pm Tues April 12th, 2016 - Please note there is a 17% Buyers Premium for cc purchases.
TERMS: 15% Buyer's Premium - Cash, Debit, Email Money Transfer (sent to cstorey@storeys.ca), Certified Cheque / Bank Draft (Payable to Storey's) Accepted.
Catalogue is a GUIDE ONLY! Bidders must satisfy themselves with Equipment Descriptions - Makes - Models - Dimensions - Condition - Etc. during scheduled preview hours.